The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan Mari Arzak and his daughter Elena Arzak.
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as Himself
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AliveBorn: September 6, 1948
Age: 78
Guipúzcoa - Spain
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AliveBorn: October 20, 1969
Age: 56
L'Hospitalet de Llobregat, Barcelona, Catalonia, Spain
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AliveBorn: January 15, 1980
Age: 46
Madrid, Spain
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AliveBorn: January 11, 1964
Age: 62
Girona, Girona, Catalonia, Spain
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